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Webinarios de FIGAP/VIV México - Watt Industria Avicola

Webinarios de FIGAP/VIV México

By Editorial Staff|28 de noviembre de 2012

WATT ofrece webinarios a pedido sobre inocuidad de alimentos balanceados

En la pasada edición en octubre de la exposición FIGAP/VIV México en Guadalajara, Jal., WATT junto con VIV organizó un seminario titulado: “Inocuidad de alimentos balanceados: ¿dónde nos encontramos en México?” En esta oportunidad, tres expertos en inocuidad de alimentos balanceados compartieron con nosotros sus conocimientos y experiencia en un área que a veces no recibe la atención adecuada en toda la cadena alimentaria: la inocuidad de los alimentos balanceados que proporcionamos a nuestros animales de producción.

Para ello, los tres brindaron sus conocimiento para saber hasta dónde hacia atrás en la inocuidad podemos ir en la cadena alimentaria de un producto de origen animal, qué reglamentaciones y aspectos legislativos son pertinentes en México para este tema y el impacto que tiene la inocuidad de alimentos balanceados desde los ingredientes hasta el producto final.

Publicidad

Nuestros tres conferencistas fueron:

Dr. Jorge López Pérez
 Profesor, FES-Cuautitlán, Universidad Nacional Autónoma de México
Inocuidad: de la producción primaria al consumidor final

Dr. Raúl García Tinajero
 Asesor y Consultor Especializado, Regulación y Normatividad Pecuaria
Alimentos balanceados: aspectos regulatorios

Ing. Everardo Fernández González 
Gerente de Calidad y Seguridad Alimentaria, Industrias Bachoco, SAB de CV
Impacto de la inocuidad de los alimentos balanceados

WATT reunió el audio y las presentaciones de diapositivas en tres webinarios a los que usted puede acceder sencillamente suscribiéndose gratis en www.WATTAgNet.com.

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