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Por qué la molleja debe recobrar su papel - Watt Industria Avicola

Por qué la molleja debe recobrar su papel

By Benjamín Ruiz|21 de febrero de 2018
Por qué la molleja debe recobrar su papel

La molleja debe presentar una integridad buena y un buen tamaño, sin erosiones. El ave guarda de 50 a 70 por ciento de las partículas grandes de calcio en la molleja y las muele en la noche para formar la cáscara de huevo. | Jiang Hongyan/Shutterstock.com

La molleja, el corazón del sistema digestivo de las aves, es un órgano que hay que cuidar y permitir que se desarrolle plenamente.

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La molleja, junto con el proventrículo, forman el verdadero estómago de las aves. En el proventrículo se secretan el ácido clorhídrico y el pepsinógeno, que en la molleja se mezclan con el contenido gracias a los movimientos musculares. La función de molienda del alimento se debe a sus fuertes músculos y a la capa de queratina que tiene, que le da una superficie de lija. Además, las otras partículas que se encuentren adentro ayudan en este proceso.

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