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Inocuidad de alimentos balanceados: ¿dónde nos encontramos en México? - Watt Industria Avicola

Inocuidad de alimentos balanceados: ¿dónde nos encontramos en México?

Mientras visite FIGAP/VIV México 2012, no se pierda esta oportunidad en la que tres expertos en inocuidad de alimentos balanceados compartirán con nosotros sus conocimientos y experiencia en un área que en México a veces no recibe la atención adecuada, pero que tampoco se olvida, de toda la cadena de inocuidad alimentaria: la inocuidad de los alimentos balanceados que proporcionamos a nuestros animales de producción.

Usted aprenderá:

Publicidad
  • Hasta dónde hacia atrás en la inocuidad podemos ir en la cadena alimentaria de un producto de origen animal
  • Qué reglamentaciones y aspectos legislativos son pertinentes en México para la inocuidad de alimentos balanceados
  • El impacto que tiene la inocuidad de alimentos balanceados desde los ingredientes hasta el producto final

FIGAP/VIV México Seminario 

  • Cuándo: 4:00 – 6:45 de la tarde, 18 de octubre de 2012
  • Dónde: Auditorio B, de Expo Guadalajara, Guadalajara, Jal., México

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